Brew Better with Newco Coffee
Reduce Your Environmental Footprint While Brewing a Perfect Cup Every Time
Newco’s soft coffee pod brewers are developed to save money, time,
and our planet.
Our soft pod brewer capable of creating cafe-style drinks like mochas and lattes.
Designed for small to large offices.
Our low-profile pod brewer capable of operating with or without a waterline.
Designed for small offices.
A coffee focused brewer capable of keeping up with high volume demands.
Designed for medium to large offices.
Our analogue, button driven Fresh Cup machine for old-school enthusiasts.
Designed for medium to large offices.
The global footprint of annual plastic coffee capsule waste is about 576,000 metric tons — the combined weight of about 4,400 school buses. Newco Coffee provides single-serve brewers for workspaces that use a soft, compostable pod.
Our Newco pod brewers utilize these 100% biodegradable pods and provide a way to effortlessly reduce your environmental footprint without sacrificing taste or choice. When you select a Newco brewer, you’re choosing the highest quality brewer and the most sustainable option for single-selection coffee on the market. Our brewers are suited to different degrees of demand and have different features, with their differences briefly explained below.
Newco does not manufacture soft-pods, just the brewers, but recommends contacting your food or vending service provider, or searching "soft pods," to discover a variety of choices.
The Newco POD machines have been a solid performer in our equipment lineup! Our customers love the ease of use, intuitive interface of the touch screen, and a huge bonus the low maintenance! On the service side, Newco POD machines are easy to service and are Tech friendly. Newco has made it easy for us to keep these machines in service and running for several years now. A solid investment for any OCS. Thanks Newco!
- Chris, Newco Customer
Brew a better future for your office - and the planet.
Get started with Newco Coffee pod brewers today.
Cited Article - de Figueiredo Tavares, M.P., Mourad, A.L. Coffee beverage preparation by different methods from an environmental perspective. Int J Life Cycle Assess 25, 1356–1367 (2020). https://doi.org/10.1007/s11367-019-01719-2