1. Remove all coffee from the bean hopper.
2. Brew 2 large cups of coffee to use up all remaining beans in the grinding chamber.
3. For superautomatics, add 26 g (1 full cap) of SuperGrindz.
4. After adding the SuperGrindz, add 78 g of coffee (3 full caps) to the hopper.
5. Brew 5 large cups of coffee, or until the pucks no longer contain traces of the yellow SuperGrindz tablets.